Friday, July 23, 2010

Spork; I Heart Spork...

I definitely think this place is a MUST for comfort food with a twist. You won't be disappointed. Mike G said, "If you really like it, you can buy a Spork". I did like it...but maybe next time!

The service was great...our server was super cute, really nice, and very knowledgeable about the menu, especially about the beer selection! I loved that they had the Hitachino White Belgian. Yum! Easily my new favorite!

For starters, the pull-apart bread is YUM. I usually don't put butter on my bread, but butter truly enhances the taste of the already fresh, fluffy bread.

I ordered the Spicy Italian Sausage Pasta. The pasta was super fresh and perfectly al-dente and the sausage was amazing with the perfect amount of spice. My "sexy hombre" ordered the mussels and pork (the dish had a cute catchy name to it, but right now, my memory has failed me). The chunks of pork were really...succulent, all drenched in the savory juice. The mussels were huge, BTW.

And for dessert, the Humphrey Slocombe ice cream with chocolate covered chips sounded intriguing. Who am I to turn down Humphrey Slocomb? So we ordered it. Hmm...I liked it, but I wasn't super excited about it.

We closed down the restaurant (Sorry, guys...) but I loved the fact that they did not rush us out, even kept the music going for us...For that, I heart Spork

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